KINJA GIFT CARDS NOW AVAILABLE ~

KINJA GIFT CARDS NOW AVAILABLE ~

KINJA GIFT CARDS are now available to purchase!

A perfect, thoughtful, delicious, and easy gift for anyone you know! Get one for your graduates, teachers, family members, friends, and even for yourself!

Stopby and get one today!

DINNER MENU

*prices subject to change without notice*

APPETIZERS

GRILLED EDAMAME - $7.5

grilled with olive oil and dusted with garlic salt

EGGROLL - $11

fried to crispy perfection and served with sweet chili sauce (4 pcs)

STEAMED EDAMAME - $6.5

dusted with garlic salt

BEEF STUFFED MUSHROOM - $14

tempura battered beef-stuffed mushrooms fried to perfection (6 pcs)

VEGETABLE & SHRIMP TEMPURA - $17

shrimp, kabocha, carrots, broccoli, onions, sweet potato, and asparagus (10 pcs mixed)

HAMACHI KAMA - $18

grilled yellowtail collar

FRIED OYSTERS - $14

panko-fried oysters served with katsu sauce (4 pcs)

YUZU KARA AGE - $14

fried chicken served with a side of yuzu-infused salt

CRAB STUFFED JALAPEÑOS - $14

tempura battered, crab & cream cheese stuffed jalapeños (6 pcs)

AGEDASHI TOFU - $11

deep-fried tofu with tempura sauce garnished with green scallions and katsuobushi

PORK GYOZA - $12

japanese fried pork potstickers (8 pcs)

SHRIMP TEMPURA - $19

shrimp tempura (6 pcs)

TAKOYAKI (6 pcs) - $11

deep fried, dough and bits of octopus, topped with mayo, tonkatsu sauce, green onion, pickled ginger, and bonito flakes

KOROKKE - $10

vegetable or curry croquettes (3 pcs)

VEGETABLE TEMPURA - $15 FULL /$ 8 HALF

kabocha, carrots, broccoli, onions, sweet potato, and asparagus (half order is also welcomed)

JOE’S RIBEYE TATAKI - $15

grilled tender ribeye with spicy ponzu sauce and topped with red onions, cilantro, and habanero masago

JAPALOTE - $14

grilled corn served with togarashi, furikake, wonton chips, garnished with cotija cheese and green scallions

SMALL PLATES

TAKO SUNOMONO - $10

chilled octopus with pickled cucumbers, seaweed and sesame seeds

TUNA CEVICHE - $15

seasoned tuna with salt, freshly squeezed lemon juice tossed with mixed greens, mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado

SASHIMI SALAD - $16

assorted fish with mixed greens served with an olive oil horseradish vinaigrette, capers, daikon, tobiko, and sliced almonds

WAKAME SALAD - $7.5

seaweed salad

POKE SALAD - $13

diced tuna with wakame, kaiware sprouts, red onions, furikake, cucumber, and sesame oil

SESAME-SEARED TUNA SCOOPS - $16

tuna with hiyashi wakame garnished with cucumber, red onions, tobiko, and chili aioli

JOE’S ALBACORE TATAKI - $17

seared albacore served with daikon radish, spicy tuna garnished with red onion, cilantro, ponzu, and a dash of and chili oil

HAMACHI CARPACCIO - $17

hamachi with sliced tomatoes, jalapeños, cilantro, olive oil, and garlic ginger-soy sauce (5 pcs)

SASHIMI SAMPLER - $19

tuna, salmon, and hamachi (no substitutions)

SHRIMP CEVICHE - $15

seasoned shrimp with salt, freshly squeezed lime juice tossed with mango, jalapeños, cucumber, red onion, cilantro, tomato and avocado. served with tortilla chips and side of chipotle aioli

ANKIMO (MONK FISH LIVER) - $18

monkfish liver paté lightly seasoned with spicy sauce, ponzu, and green scallions

EBI SUNOMONO - $8

chilled shrimp with seaweed and pickled cucumber

Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Traditional Rolls

TEMAKI (hand rolls)

available upon request; prices may vary

SPICY TUNA - $12

cucumber and spicy tuna (deep-fried +$1)

SHRIMP TEMPURA - $13

avocado, tempura shrimp, cucumber, unagi sauce, tempura bits, and kaiware sprouts

SALMON SKIN - $12

crispy chopped salmon skin, shiso leaves, yamagobo, and cucumber

RAINBOW ROLL - $19.5

real crab, avocado, cucumbers, topped with an assortment of fish and unagi

JALAPEÑO ROLL - $13

yellowtail, jalapeños, and avocado

CHERRY BLOSSOM ROLL - $19.5

salmon and avocado topped with tuna .

BLACK WIDOW ROLL - $15

soft-shell crab, avocado, cucumber, black and red tobiko

CATERPILLAR ROLL - $17

freshwater eel, avocado, cucumber, sesame seeds, and kaiware sprouts

CALIFORNIA - $11

real crab, avocado, sesame seeds, and cucumber (deep-fried +$1)

SALMON AVOCADO - $12

fresh avocado and salmon

DRAGON - $19.5

tempura shrimp and real crab, topped with unagi, avocado, unagi sauce, and tempura bits

AVOCADO - $8

fresh avocado

DEEP-FRIED ASPARAGUS - $13

tempura asparagus, avocado, cucumber topped with teriyaki sauce, mustard sauce, and tempura bits

UNAKYU - $13

unagi and cucumber topped with unagi sauce

AVOCADO MANGO - $9

fresh avocado and mango

PHILLY - $17

cucumber and cream cheese topped with smoked salmon, red onions, and capers (deep-fried +$1)

SPECIAL ROLLS

S CUBED ROLL - $19.5

tempura asparagus, cucumber, avocado, topped with spicy tuna, sesame-seared tuna paired with a spicy ponzu sauce

AC TRANSIT ROLL - $19.5

soft-shell crab, avocado, topped with salmon and garnished with fried red onions, chili oil, tomato, ponzu, and cilantro

KEWPIE IMANO ROLL - $19.5

panko-fried shrimp and avocado topped with hamachi, tuna, and salmon served with spicy mayo and garnished with micro-arugula and real crab

SWAMP THING ROLL - $16

spicy tuna roll topped with hiyashi wakame

BABY YODA ROLL - $19.5

tempura shrimp, crab topped with avocado, scallop mayo, black tobiko, kaiware sprouts and unagi sauce

SCALLOP CITY ROLL - $15

tempura scallops sushi topped with tomato, masago, mango, and green scallions

KARA-AMA ROLL - $19.5

tempura shrimp, spicy tuna topped with an assortment of fish and unagi garnished with our three secret sauces, green scallions, tobiko and tempura bits

LIGER ROLL - $19.5

real crab, cucumber, avocado topped with salmon, ebi, sliced lemons and kaiware sprouts

LOS CANTAROS ROLL - $19.5

tempura shrimp, real crab topped with ebi, avocado, mango, cilantro, lime, unagi sauce, and tomato

FIREFIGHTER ROLL - $19.5

spicy tuna, tempura shrimp topped with tuna, unagi sauce, spicy mayo, red onions, habanero masago, and finished with tempura bits

TRIPLE KINJA - $19.5

salmon, cucumber, and avocado roll topped with tuna, hamachi, masago, and micro greens

LION KING ROLL - $19.5

real crab and avocado topped with fresh salmon and kinja’s secret sauce, baked and finished with unagi sauce, scallions, and sesame seeds

KINJA VANISH ROLL - $19.5

panko-fried california roll topped with a escolar-hamachi chili aioli, kaiware, and tobiko

Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Sushi/Sashimi

Sushi: 2 pieces per order | Sashimi: 5 pieces per order (except amaebi)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

CHICKEN TERIYAKI - $17

grilled chicken thighs with our homemade teriyaki sauce

CHICKEN KATSU - $19

panko-fried chicken served with katsu sauce and served with cabbage salad

PORK TONKATSU - $20

panko-fried pork cutlet served with katsu sauce and served with cabbage salad

SABA SHIOYAKI - $18

salted and grilled mackerel

SALMON SHIOYAKI - $20

salted and grilled salmon

SALMON TERIYAKI - $20

fried salmon with our homemade teriyaki sauce

BEEF TERIYAKI - $23

grilled tender ribeye beef with our homemade teriyaki sauce

SESAME CHICKEN - $19

fried chicken marinated in our homemade sweet ginger glaze

NOODLES

KINJA UDON - $13

thick wheat flour noodles served in a light dashi broth garnished with seaweed, green scallions, fish cake, enoki, mushrooms, and tempura bits

TONKOTSU RAMEN - $17

black garlic-infused pork broth, served with chashu, soft-boiled egg, menma, kikurage, corn, green scallions, and tempura nori

SAKEDON - $28

sliced salmon served over sushi rice

TEKKADON - $32

sliced tuna served over sushi rice

PORK KATSUDON - $21

panko-fried pork cutlet served over hot rice

UNAGIDON - $24

grilled freshwater eel service over hot rice

CHICKEN KATSUDON - $20

panko-fried chicken cutlet served over hot rice

CHIRASHI - $42

assortment of fish served over sushi rice

KINJADON - $21

korean-style mixed sashimi bowl (a.k.a. hwae-dup-bap) served with an assortment of fish, seaweed salad, daikon, mixed greens, served over hot brown rice with a side of cho-jang (korean sweet and spicy sauce)

Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

TUM_TUM COMBO - $34

5 pieces of nigiri (chef’s choice) + your choice of sashimi (maguro, sake, or hamachi)

COLT COMBO - $30

5 pieces of nigiri (chef’s choice) + your choice of roll (california, spicy tuna, or unakyu)

THREE KINJAS COMBO - $43

5 pieces of nigiri (chef’s choice) + your choice of roll (california, spicy tuna or unakyu) + your choice of sashimi (maguro, sake, or hamachi)

ROCKY COMBO - $28

5 pieces of sashimi (maguro, sake, or hamachi) + your choice of roll (california, spicy tuna, or unakyu)

DESSERTS

FRIED TEMPURA ICE CREAM - $12

your choice of green tea or vanilla

ICE CREAM - $7

your choice of green tea, vanilla, or black sesame

SIDES

REGULAR RICE - $3
SUSHI RICE - $3.5
BROWN RICE - $3.5

SIDE SALAD - $5

MISO SOUP - $3

CATERED PLATTERS

Prices subject to change on any modifications. No exceptions. Any allergies? Please let us know.
18% gratuity will be added to parties of 6 or more. Kinja Sushi Bar & Restaurant will not be
responsible for any lost or stolen articles. Maximum of two credit cards per table.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.